Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanutty Chocolate Raspberry Rugelach Recipe
    Lost? Site Map

    Peanutty Chocolate Raspberry Rugelach

    Peanutty Chocolate Raspberry Rugelach. Photo by Info4YourLife

    1/1 Photo of Peanutty Chocolate Raspberry Rugelach

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 10 mins

    20 mins

    Info4YourLife's Note:

    Rugelach is a traditional holiday pastry that is always a hit at any cookie exchange. Consider giving them as a hostess gift, topped off with colourful ribbon for a festive holiday flare. Additional recipes can be found at

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      1. Place cream cheese, butter and salt in a mixing bowl. Beat on high until smooth and creamy. Beat in flour, on low, until combined. Form dough into a flat disc and wrap with plastic wrap. Refrigerate for at least 1 hour.
    2. 2
      2. Meanwhile, in a small bowl, stir peanuts with chocolate chips, sugar and cinnamon. Upon removing from refrigerator, if dough is too firm to roll, let stand for about 10 minutes before moving on to the next step.
    3. 3
      3. Preheat oven to 350°F (180°C). Line 1 or 2 baking sheets with parchment paper. On a floured surface, use a floured rolling pin to roll dough very thinly into a circle, about 15 inches (38 cm) in size and about ?-inch (3-mm) thick.
    4. 4
      4. Scantly spread dough with jam to cover, then sprinkle with nut mixture. Cut dough into wedges like a pie – for larger cookies, cut into 16 wedges, and for smaller cookies, cut into 24 wedges.
    5. 5
      5. Tightly roll each dough wedge from wide edge to point to enclose filling. Place on baking sheet. Whisk egg yolk with milk and brush tops of cookies.
    6. 6
      6. Bake in centre of preheated oven until lightly browned, 22 to 25 minutes. Cool completely on rack.

    Ratings & Reviews:


    Nutritional Facts for Peanutty Chocolate Raspberry Rugelach

    Serving Size: 1 (25 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 168.8
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 6.0 g
    Cholesterol 34.3 mg
    Sodium 66.0 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.8 g
    Sugars 5.9 g
    Protein 2.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites