Peanutty Chocolate Fudge

READY IN: 2hrs 10mins
Suzie
Recipe by Strawberry Girl

I work for Nestle in Canada and a couple of weeks ago we hand wrapped and delivered 1200 samples of this to the people in our building. It is really, really yummy. (Trust me, I ate enough while wrapping to get a good idea!)

Top Review by Suzie

Made for Comfort Cafe - Winter Snow Queen Round 1/10. I enjoy making fudge from scratch, and this was simply a joy to make. So easy to stir and mix up, especially with my arthritis. Texture was silky smooth--not grainy. I didn't find it overly sweet and neither did DH who commented that it wasn't as sweet as other fudge I have made, and he liked it much better. Definitely a save-the-recipe-and-make-again fudge. Thanks for sharing, Strawberry Girl!

Ingredients Nutrition

Directions

  1. Line 12-x9-inch (3 L) baking dish with waxed paper; lightly butter paper. Set aside.
  2. In large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly.
  3. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended.
  4. Turn in to prepared pan.
  5. Scatter small dollops of peanut butter over top. Using the tip of sharp knife, swirl peanut butter into fudge.
  6. Chill until set. Cut into 1 1/2 inch (4 cm) squares.
  7. Fudge can be frozen in sealed container for up to 1 month.

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