Total Time
5mins
Prep 5 mins
Cook 0 mins

Fantastic peanut icing!!!

Ingredients Nutrition

Directions

  1. Cream together peanut butter and margarine.
  2. Blend in cocoa and gradually add the icing sugar and milk to the mix, alternating between in two in small amounts.
  3. Blend until smooth and apply to cooled cake.

Reviews

(1)
Most Helpful

Stores were closed because of a snowstorm - on my daughter's birthday. Needed something a little different but with ingredients on hand and this was perfect! Made a double recipe to fill and frost a two layer chocolate fudge cake and was concerned it was too thinly frosted, but I think any more would have been too overpoweringly peanutty. Vaguely reminiscent of Reese peanut butter cups. Thanks for making a birthday more memorable!

fluffystew February 03, 2004

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