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    You are in: Home / Recipes / Peanutty Chicken and Vegetables Recipe
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    Peanutty Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mirj's Note:

    This is a big favorite in our house. My kids go wild over the chopped peanuts, so I add more at the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep skillet or flameproof casserole, heat the oil over medium heat until very hot.
    2. 2
      Add the chicken, sprinkle with paprika, and cook, turning occasionally, until well browned on both sides and cooked through, about 25 minutes.
    3. 3
      Remove the chicken to a plate.
    4. 4
      Drain off all but 2 tablespoons of the drippings from the pan.
    5. 5
      Add the vegetables.
    6. 6
      Cook, stirring, until the onion is tender, about 5 minutes.
    7. 7
      Stir in the peanut butter, broth, hot sauce, salt and pepper.
    8. 8
      Heat to boiling, stirring until smooth.
    9. 9
      Reduce the heat and simmer 5 minutes.
    10. 10
      Return the chicken to the pan and simmer for 5 minutes, until heated through.
    11. 11
      Serve the chicken over hot cooked rice.
    12. 12
      Top with the sauce and sprinkle with the chopped peanuts.

    Ratings & Reviews:

    • on April 11, 2007

      55

      Really nice! Like you, Mirj, I used LOTS more hot sauce. My son noted that he ate all of the zucchini in his serving (not one of his favorites) and my picky 7-year-old liked it just fine. I used boneless chicken breasts, so cooking time was less than listed. It was a very colorful and tasty meal - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanutty Chicken and Vegetables

    Serving Size: 1 (584 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1089.5
     
    Calories from Fat 705
    64%
    Total Fat 78.4 g
    120%
    Saturated Fat 19.2 g
    96%
    Cholesterol 255.2 mg
    85%
    Sodium 695.9 mg
    28%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 6.8 g
    27%
    Sugars 10.6 g
    42%
    Protein 75.6 g
    151%

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