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    You are in: Home / Recipes / Peanutty Cereal Squares Recipe
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    Peanutty Cereal Squares

    Peanutty Cereal Squares. Photo by Kim D.

    1/1 Photo of Peanutty Cereal Squares

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kim D.'s Note:

    My mom used to make these for my sister and me when we were kids! They make a great after school snack!

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    Units: US | Metric


    1. 1
      Butter a 9-inch square baking pan.
    2. 2
      In a large saucepan, melt butter, marshmallows and peanut butter over low heat, stirring constantly until melted.
    3. 3
      Remove from heat and stir in Cheerios and peanuts.
    4. 4
      Pour into prepared pan, and pat down evenly with buttered hands.
    5. 5
      Cool completely before cutting into squares.

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    Ratings & Reviews:

    • on January 25, 2008


      My family loved these. I had a hard time staying out of them as well but I love peanuts, and marshmallows, and well, almost anything that's sweet. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2004


      These are really good! Easy to make. A great way to make one of the most unpalatable cereals on the planet taste good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2004


      These are good! My 12 year old was eating them before I could get them in the pan. He was also putting raisins ont top of his...tried it, good too. Had to let him "lick" the spoons and he was trying to find more in the pan. My 7 year old is the picky one, and she even ate one and said it was good. Thanks for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanutty Cereal Squares

    Serving Size: 1 (675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.2
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 3.7 g
    Cholesterol 7.6 mg
    Sodium 233.5 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.5 g
    Sugars 7.0 g
    Protein 6.4 g

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