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1/4 Photos of Peanutty Carrot Sandwich Spread
I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 2