Recipe by flower7
I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too.
- 1⁄4 cup peanut butter (creamy or chunky)
- 1 tablespoon orange marmalade or 1 tablespoon apricot marmalade
- 1⁄2 cup finely shredded carrot
- 2 tablespoons raisins