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    You are in: Home / Recipes / Peanutiest Brownies With Chocolate Ganache Recipe
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    Peanutiest Brownies With Chocolate Ganache

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    ellie3763's Note:

    from "une gamine dans la cuisine" - http://pixie-baker.blogspot.com/2010/11/tuesdays-with-dorie-peanuttiest.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+UneGamineDansLaCuisine+%28Une+Gamine+dans+la+Cuisine%29&utm_content=Google+Feedfetcher

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    Ingredients:

    Serves: 12

    Yield:

    8x8 pan

    Units: US | Metric

    Brownies

    Ganache

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Line a 9-inch square pan with foil.
    2. 2
      Whisk together the flour, baking powder, cinnamon, baking soda and salt.
    3. 3
      Working with a stand mixer fitted with a paddle attachment, or a hand mixer in a large bowl, beat the peanut butter and butter together on medium speed until smooth. Add both sugars and beat for 1-2 minutes until well incorporated into the butter. Add the eggs one at a time, beating for 1 minute after each goes inches Beat in vanilla extract.
    4. 4
      Reduce the mixer to low and add in the dry ingredients, mixing only until they disappear into the dough; the dough will be thick. Add the peanuts and chocolate and give the mixer a few turns to stir them into he dough. If the chunky ingredients are mixed in after a few seconds, just finish the job with a sturdy spatula-don't over mix the dough. Scrape the dough into the prepared pan.
    5. 5
      Bake blondies for 40-50 minutes, or until they turn a deep honey brown and a thin knife inserted into the center comes out clean. Transfer the pan to a rack and cool to room temperature.
    6. 6
      Make the ganache: Place the chocolate chips for the ganache in a heat-proof bowl. In a small sauce pan, bring the cream to a slow, gentle boil. Pour the cream over the chocolate chips and let it stand for about 2 minutes.Whisk in the butter and gently stir until the chocolate and butter are melted and the mixture is smooth.
    7. 7
      Pour the ganache over the blondies and spread into an even layer. Refrigerate until the ganache has hardened slightly.

    Ratings & Reviews:

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    Nutritional Facts for Peanutiest Brownies With Chocolate Ganache

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 498.5
     
    Calories from Fat 282
    56%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.3 g
    61%
    Cholesterol 51.7 mg
    17%
    Sodium 315.2 mg
    13%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 35.5 g
    142%
    Protein 11.1 g
    22%

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