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    You are in: Home / Recipes / Peanut Tikki Recipe
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    Peanut Tikki

    Average Rating:

    1 Total Reviews

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    • on August 19, 2012

      Well, yum. It's a bit of work, but tastes great. The directions called for flour, but not the ingredients. I would just ignore the flour part. I did and it turned out great. Here are some hints. The potatoes need to be watery enough to hold the mixture together when you make the balls. If not, add a bit more water. If too sticky, add some of that flour. Rice flour would be good to use. A griddle is the method to fry tikkis. When you flatten the ball of dough, it should resemble a hockey puck, with some sides. They should be a drak brown, but not burnt.

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    Nutritional Facts for Peanut Tikki

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.6
     
    Calories from Fat 149
    32%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 350.9 mg
    14%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 11.6 g
    46%
    Sugars 8.3 g
    33%
    Protein 17.4 g
    34%

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