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    You are in: Home / Recipes / Peanut Tikki Recipe
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    Peanut Tikki

    Peanut Tikki. Photo by alvinakatz

    1/1 Photo of Peanut Tikki

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    loof's Note:

    These fried potato/peanut/chickpea treats sound delicious! Recipe from

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    Units: US | Metric


    1. 1
      Grind the roasted peanut and chana dal to a coarse mixture.
    2. 2
      Add the boiled potatoes to the ground mixture, add onions, green chilies, coriander leaves, flour, lemon juice, chopped spinach and bread crumbs mix well.
    3. 3
      Shape the mixture into balls, flatten them and then fry them in a medium hot oil till crisp and golden brown. Serve hot.

    Ratings & Reviews:

    • on August 19, 2012


      Well, yum. It's a bit of work, but tastes great. The directions called for flour, but not the ingredients. I would just ignore the flour part. I did and it turned out great. Here are some hints. The potatoes need to be watery enough to hold the mixture together when you make the balls. If not, add a bit more water. If too sticky, add some of that flour. Rice flour would be good to use. A griddle is the method to fry tikkis. When you flatten the ball of dough, it should resemble a hockey puck, with some sides. They should be a drak brown, but not burnt.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Tikki

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.6
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 350.9 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 11.6 g
    Sugars 8.3 g
    Protein 17.4 g

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