Peanut Tikki

READY IN: 35mins
Recipe by loof

These fried potato/peanut/chickpea treats sound delicious! Recipe from RuchisKitchen.com

Top Review by alvinakatz

Well, yum. It's a bit of work, but tastes great. The directions called for flour, but not the ingredients. I would just ignore the flour part. I did and it turned out great. Here are some hints. The potatoes need to be watery enough to hold the mixture together when you make the balls. If not, add a bit more water. If too sticky, add some of that flour. Rice flour would be good to use. A griddle is the method to fry tikkis. When you flatten the ball of dough, it should resemble a hockey puck, with some sides. They should be a drak brown, but not burnt.

Ingredients Nutrition

Directions

  1. Grind the roasted peanut and chana dal to a coarse mixture.
  2. Add the boiled potatoes to the ground mixture, add onions, green chilies, coriander leaves, flour, lemon juice, chopped spinach and bread crumbs mix well.
  3. Shape the mixture into balls, flatten them and then fry them in a medium hot oil till crisp and golden brown. Serve hot.

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