Peanut Szechuan Pasta

READY IN: 30mins
Recipe by Betty Jo


Top Review by linkinparkrks

This was pretty good but I think the sauce was missing something. Also, the leftovers were very dry and not very good. I think you need to eat all of it right away.

Ingredients Nutrition


  1. Bring a large pot water to boil; cook pasta until al dente.
  2. Steam broccoli florets or cook according to package directions if using frozen.
  3. In a medium-size mixing bowl, whisk together peanut butter and stock until smooth.
  4. Stir in remaining ingredients.
  5. Drain pasta well.
  6. Pour dressing over pasta; toss to coat well.
  7. Add broccoli and toss again.

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