Total Time
Prep 20 mins
Cook 10 mins


Ingredients Nutrition


  1. Bring a large pot water to boil; cook pasta until al dente.
  2. Steam broccoli florets or cook according to package directions if using frozen.
  3. In a medium-size mixing bowl, whisk together peanut butter and stock until smooth.
  4. Stir in remaining ingredients.
  5. Drain pasta well.
  6. Pour dressing over pasta; toss to coat well.
  7. Add broccoli and toss again.


Most Helpful

This was pretty good but I think the sauce was missing something. Also, the leftovers were very dry and not very good. I think you need to eat all of it right away.

linkinparkrks October 08, 2008

My family enjoyed this and I brought it to a potluck for church. It was very good. I thought it got dry pretty quick, so next time I will make more sauce, or add more oil, but the ratio of ingredients in the sauce had such a tasty and wonderful combination of flavors. Its probably the best peanut sauce I have tried so far. Thanks.

Genevieve H. October 25, 2007

This was absolutely gorgeous, and so so easy to make. It took me a total of 6 minutes to put this dish together including getting ingredients together and packing them away again! I found it a bit dry when it was ready so added a splash of sesame oil which really lifted it. Thank you so much, Betty Jo - a real keeper!

Spoons31 April 29, 2006

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