Peanut Sweet Potato Soup
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 large sweet potato, boiled
- 4.92 ml olive oil
- 2.46 ml garlic clove
- 4.92 ml minced ginger (canned)
- 44.37-59.16 ml peanut butter
- 1 small onion, chopped
- 226.79 g can vegetable juice
- 354.88 ml vegetable broth
- 236.59-473.18 ml water
- 1.23 ml cilantro (dried)
- 0.25 ml cinnamon
- 0.25 ml cayenne pepper
- salt and pepper
directions
- Heat oil in pot, add ginger, garlic and onion. Fry until lightly browned and fragrant.
- Add can of vegetable juice. Simmer for a few minutes.
- Cube potatoes and add with vegetable broth. Heat until bubbling.
- Mash potatoes using fork or potato masher.
- Stir in peanut butter and all spices except cilantro.
- Simmer for 10-20 minutes, until all ingredients are properly mixed and desired textures are attained.
- Add cilantro and water if necessary (to dilute consistency - My batch was roughly 4 cups of soup).
- Simmer for 5 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
joe_red_45
248
<p>Small batch cooking for a student watching her weight</p>