Peanut Stuffed Belgian Endive

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READY IN: 10mins
Recipe by nemokitty

This is from BH&G Low Calorie cookbook.

Ingredients Nutrition


  1. In a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper. Add cabbage and nuts; toss to coat.
  2. Spoon mixture into endive leaves. Enjoy!

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