Peanut Stew

"African dish my brother taught me to make, adjust the peppers to how hot you like it. I have made the recipe with firm tofu instead of beef and it was great."
 
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Ready In:
55mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Cut round steak into one-inch cubes and throw them in a large heavy pot.
  • And add peanut butter.
  • Mix peanut butter into the beef with your hands.
  • Even out the layer of peanut butter covered meat and add enough water to cover the meat plus about a quarter inch.
  • Add heat on high.
  • Add tomato sauce and let cook to a boil, stirring occasionally.
  • Add the beef bouillon.
  • Meanwhile begin chopping the peppers, onion and garlic.
  • Add the copped ingredients to the pot once it has come to a boil, lower the heat and let cook until the desired about of flavor had cooked out of the chopped ingredients (about a half hour) stirring occasionally.
  • Enjoy!

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Reviews

  1. Wow, what a treat. I used flank steak which was so tough the kids could hardly eat it. This dish made the meat incredibly tender. The only thing I would change next time would be to reduce the peanut butter to 1 1/2 - 1 cup. Even my husband, who does not like peanut butter other than in cookies enjoyed this stew.
     
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