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    You are in: Home / Recipes / Peanut Squares - Philippine Recipe
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    Peanut Squares - Philippine

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Chabear01's Note:

    This dessert recipe posted for ZWT II, as taken from an Asian Food Web Site. You will need a meat grinder for this recipe.

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    Serves: 36-48



    Units: US | Metric


    1. 1
      Put the peanuts through a meat grinder with a medium blade. Then place them in a saucepan with the 1/2 cup of sugar and the milk. Mix well.
    2. 2
      Place the peanut mixture over medium flame and cook, stir constantly, until the mixture boils and the sugar dissolves.
    3. 3
      Lower the flame and cook, stir often,until the mixture thickens. As the mixture gets very thick, stir continually, to prevent sticking. This will take about 15 minutes.
    4. 4
      When the mixture is so thich that you can see the bottom of the pan when you stir, remove from the stove.
    5. 5
      Sprinkle the 1/4 cup sugar on the pastry board. Turn the peanut mixture out onto the sugar and flatten it out with a spatula. Allow to cool so you can handle it.
    6. 6
      Roll it out with a rolling pin until the mixture is about 1/4 inch thick. With a knife, cut the mixture into small squares or with a cookie cutter.
    7. 7
      Remove the squares from the board with a metal spatula.

    Ratings & Reviews:

    • on June 20, 2006


      Since my DIL to be is Philippino I chose this for the ZWT and made it for her. She really enjoyed it, thanks for sharing Chabear!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Squares - Philippine

    Serving Size: 1 (11 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 56.2
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.7 mg
    Sodium 53.7 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.5 g
    Sugars 4.4 g
    Protein 1.6 g

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