1 Review

It's a shame I can give this recipe more stars. It is excellent. I used 4 cups of vegetable stock and 1 cup of water and I used red pepper flakes. Some may like it a bit more spicy but it was perfect for us. I used Jasmine rice. This will DEFINITELY be making again and soon. Thanks for a great soup recipe. Made for ZWT&, Saucy Silverodes.

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Maryland Jim May 26, 2011
Peanut Soup With Rice and Scallions