Total Time
Prep 10 mins
Cook 10 mins

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and cucumber. You may also like to add a bit more vinegar, sesame oil,garlic and soy sauce for tang! Great leftovers too!!

Ingredients Nutrition


  1. Make dressing:.
  2. Puree dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
  3. Make salad:.
  4. Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
  5. Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.
Most Helpful

5 5

Wonderful and tasty, I think I'll be serving this one again and again! Followed as written this is a great dish; everyone at my house was a member of the 'clean plate club'! Thanks for sharing, Paula G!

5 5

Great! I omitted the red pepper flakes so my little one would eat it and added some chopped peanuts. Made for ZWT 9

5 5

Really tasty and easy to make. We enjoyed this with a SE Asian themed meal for ZWT #9.