Peanut Sesame Noodles

READY IN: 20mins
Recipe by ChefDebs

These are so addictive.Can be made as a side dish or as a vegetarian main course. These are best eaten straight away after tossing noodles with the sauce.

Top Review by zephanie

Yummy! This sauce was exactly what I was looking for in this type of dish. The sauce is thick and full of flavor, definitely a comfort food but with no butter or cream etc! I used chunky peanut butter and a micro zester for the fresh ginger and garlic and it was great! (I didn't puree) For the veggies, we used a head of broccoli, cut into florets and steamed, and my husband also sauteed some sliced mushrooms with 1/2 red bell pepper, 1/2 yellow pepper and the sauce recipe amount was perfect for all that on 1/2 lb. fettucine. Tossed it in a pan to let it all marry, and it went great with miso glazed salmon for dinner. I can't wait to dig into the leftovers for lunch tomorrow!

Ingredients Nutrition

Directions

  1. DRESSING :.
  2. Puree dressing ingredients in a blender until smooth, about 2 mins, then pour into a large bowl.
  3. NOODLE SALAD:.
  4. Cook pasta as directed, drain and rinse under cold water.
  5. Add pasta, green onions, bell peppers and sesame seeds to dressing.
  6. Toss together and serve immediately.

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