Total Time
20mins
Prep 10 mins
Cook 10 mins

These are so addictive.Can be made as a side dish or as a vegetarian main course. These are best eaten straight away after tossing noodles with the sauce.

Ingredients Nutrition

Directions

  1. DRESSING :.
  2. Puree dressing ingredients in a blender until smooth, about 2 mins, then pour into a large bowl.
  3. NOODLE SALAD:.
  4. Cook pasta as directed, drain and rinse under cold water.
  5. Add pasta, green onions, bell peppers and sesame seeds to dressing.
  6. Toss together and serve immediately.

Reviews

(2)
Most Helpful

Yummy! This sauce was exactly what I was looking for in this type of dish. The sauce is thick and full of flavor, definitely a comfort food but with no butter or cream etc! I used chunky peanut butter and a micro zester for the fresh ginger and garlic and it was great! (I didn't puree) For the veggies, we used a head of broccoli, cut into florets and steamed, and my husband also sauteed some sliced mushrooms with 1/2 red bell pepper, 1/2 yellow pepper and the sauce recipe amount was perfect for all that on 1/2 lb. fettucine. Tossed it in a pan to let it all marry, and it went great with miso glazed salmon for dinner. I can't wait to dig into the leftovers for lunch tomorrow!

zephanie February 02, 2009

Sorry to say, I thought this sauce was too heavy, too salty, too bitter. I lightened it up with more honey, and didn't use the entire sauce. Then it was ok, but not my favorite.

Sarah Chana November 03, 2006

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