Peanut-Sauced Beef and Broccoli

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Total Time
10 mins
15 mins

Light soy sauce can save from 300 to 600 mg of sodium per tablespoon.

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  1. Cook spaghetti accroding to package directions. Drain well.
  2. Meanwhile, in a small saucepan stir the cold water into the cornstartch. Stir in the peanut butter, soy sauce, vinegar, honey, ginger, and red pepper (mixture will not be smooth). Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Set aside.
  3. Coat a large nonstick skillet with cooking spray. Stir-fry garlic and beef strips over medium-high heat 3 minutes or until browned. Add broccoli and stir-fry 3 minutes or until crisp-tender.
  4. Stir in peanut sauce to coat; heat through. Stir in spaghetti or noodles.