Peanut-Sauced Beef and Broccoli

"Light soy sauce can save from 300 to 600 mg of sodium per tablespoon."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook spaghetti accroding to package directions. Drain well.
  • Meanwhile, in a small saucepan stir the cold water into the cornstartch. Stir in the peanut butter, soy sauce, vinegar, honey, ginger, and red pepper (mixture will not be smooth). Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Set aside.
  • Coat a large nonstick skillet with cooking spray. Stir-fry garlic and beef strips over medium-high heat 3 minutes or until browned. Add broccoli and stir-fry 3 minutes or until crisp-tender.
  • Stir in peanut sauce to coat; heat through. Stir in spaghetti or noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes