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My husband and I really enjoyed this. I added ginger and garlic to the peanut sauce. I used seasoned rice vinegar. I also pressed the tofu for a half hour then cut into 3 equal slabs horizontally and then into small triangles. I then coated in egg then in cornstarch and fried in batches in a small amount of oil. I think it would be better if I had more veggies, I only had onion, broccoli and carrots. I would make this again, thanks for posting.

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Shannon V. Holmes February 03, 2013

Yummy! I added garlic and a splash of sesame oil. It was so good and easy I will be making this again. I used red peppers and frozen broccoli. Thanks for a great recipe.

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secretcook November 09, 2011

The sauce is so simple and so wonderful. Used unsweetened peanut butter, and white balsamic vinegar. I served it with udon noodles, although soba would be better. I'll definitely be using this one again and again!

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Strawberry_sunshine January 09, 2011

This was fantastic. I added some chopped eggplant in place of mushroom. I had to saute in two batches because it was too much for my small pan but was able to cook with the sauce in one batch. I also had to cook the broccoli a bit longer, next time I'd chop it into small peices. Next time I might add some garlic and ginger but it will definitely go into the rotation!

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Demandy August 30, 2010

I like this recipe so much that I've been making at least once a week for the last three weeks now :) My daughter, who is only 3, also likes it a LOT. Just made this again and I can't wait to eat it! Thanks, this was a great intro to tofu for me!

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jonsbeka December 02, 2009

This really is easy to make, and very tasty. My husband loved it, and I've already made it twice! I did use quinoa, and only added onions to the stir fry. Overall, something I am sure I will be making again and again.

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ajsmallwood March 31, 2009
Peanut Sauce Vegetable Stir Fry With Tofu