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    You are in: Home / Recipes / Peanut Sauce over Rice (Benin) Recipe
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    Peanut Sauce over Rice (Benin)

    Peanut Sauce over Rice (Benin). Photo by GiddyUpGo

    1/1 Photo of Peanut Sauce over Rice (Benin)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    GiddyUpGo's Note:

    I used this recipe for week 29 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Benin is my 29th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This simple sauce is served over boiled white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the palm oil in a pan, then add the tomato paste, habanero, salt, onion and bouillon.
    2. 2
      Cook for two or three minutes, then add the peanut butter and the water.
    3. 3
      Bring to a boil, reduce heat and simmer for 10 or 15 minutes. Serve over boiled rice.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Sauce over Rice (Benin)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 62
    86%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.1 mg
    0%
    Sodium 407.6 mg
    16%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    no-sugar-added peanut butter

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