Peanut Sauce Meets Vegemite

Sandi (From CA)'s Note:

Serve with chicken or beef satay. This is from the Vegemite Cook Book, which I finally got my hands on through an Australian friend! I haven’t tried this, but am posting for others.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Yield: 2 cups (a ...

• 2 scallions, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon curry powder
• 1 teaspoon chili powder
• 1 tablespoon vegemite
• 3/4 cup peanut butter
• 1/4 cup fruit chutney
• 1/4 cup peanuts, chopped
• 1 cup water

Directions:

1. Heat a little oil in a pan over a medium heat and cook onion, garlic, curry and chili powder for 8-10 minutes or until onion is soft.
2. Stir in remaining ingredients and bring to a boil. Reduce to simmering and continue stirring until slightly thickened.
3. Serve with chicken or beef satays and rice. TIP: Peanuts have the ability to absorb liquid. This means that the sauce may require additional water if left to stand for a while.

Reviews

[Sonya01]

This was yummy. I had it on rice. I did only put 1/2 teaspoon of chilli powder in it and it was enough for my tastes still very spicy. I love this one i will be making it again. I love satay and this is a great one. thanks Sandi. Made for Peanut Sauce Tag Game -- November 2007. Yummo