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This is a great peanut sauce! We used a reduced fat coconut milk to cut back on the calories a bit. We basted a little on our thai beef and on our chicken satays during the last couple minutes of cooking. Might add a little more jalapeno next time. Yummy!!!

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Slatts May 30, 2010

This was very interesting, to me, to make. First, I had no Hoisin sauce so made Hoisin Sauce - Microwave by Breez, and believe me it was a little bit of work to make Zaar change a 2-cup recipe to 1/16th cup. Then I made Fat Free Coconut Milk (For Recipes) by Chef PotPie and cut it down to 3/4 up, as I had another recipe that needed just a little coconut milk. Other than those 2 ingredients, I was good to go! I am so glad that this recipe did not call for too much pepper. I had a Thai dish that blew the top of my head off! This was just enough to say, "whoa", this is great!" Will I have this again? You bet! Thnx for sharing your recipe, Dr. J. Made for ZWT6.

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Darkhunter May 21, 2010
Peanut Sauce for Grilled Chicken Satays