Peanut Sauce for Grilled Chicken Satays

READY IN: 20mins
Recipe by Dr. Jenny

Credited to Emeril Lagasse, this sauce goes over the recipe I posted for Grilled Chicken Satays.

Top Review by Slatts

This is a great peanut sauce! We used a reduced fat coconut milk to cut back on the calories a bit. We basted a little on our thai beef and on our chicken satays during the last couple minutes of cooking. Might add a little more jalapeno next time. Yummy!!!

Ingredients Nutrition


  1. In a food processor, combine green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
  2. Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds. Add the fish sauce and lime juice and process to blend.
  3. Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed. You may add hot sauce to taste, if desired.
  4. Drizzle over chicken satays and serve additional sauce in a bowl on the side for dipping.

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