- Most Helpful
- Highest Rating
Very good indeed! The measurement of 5-6 ketjap manis is tablespoons in my opinion, at least that is what I used. I jazzed it all up with 1/2 teaspoon grated ginger and 1/2 teaspoon sambal rawit (sambal without trassi (shrimppaste)). Sauteed some vegetables, poured the sauce over and served it all on rice. It was very good, will make it again.
I made this to go along with Sate' Sate'. I must admit I was kind of skeptical as I am not a huge peanut fan. But my goodness was this good! Dh thought it was a little thick, but I thought it was perfect. We used JIFF creamy and it cooked up perfectly according to directions. I drizzled this over the Sate' and our steamed Basmati rice....and cannot wait to make it again!
Excellent! We had it on the sate and rice.
Very rich and delicious! Even my fiance, who doesn't normally like Asian-style peanut sauces, liked this one. I ate it with noodles, and used Silent Cricket's recipe for ketjap manis in the ingredients. Me, of all people, forgot to put the Tabasco in (unheard of!), but it was wonderful anyway. My only other problem was that I didn't really know how much ketjap manis to put in (the recipe just says "5-6", but I didn't know what measurement). I just based the amount on what the yield was supposed to end up as, and I think I got it right! Very, very good peanut sauce!