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    You are in: Home / Recipes / Peanut Sauce Recipe
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    Peanut Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SilentCricket's Note:

    This is wonderful with Sate' or other marinated, grilled meats. It's a recipe I got when living on the southern Caribbean island of Bonaire. My family loves it over rice and with the Sate' skewers.

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    Ingredients:

    Yield:

    cup of ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in small saucepan.
    2. 2
      Stir over low heat until mixed.
    3. 3
      Heat only until hot-- Do not boil as this will cause the oil in the peanut butter to separate.
    4. 4
      You may add more water for desired consistency.
    5. 5
      (I also add a little lemon juice for added flavor..).
    6. 6
      NOTE: You may use fresh chopped onions and minced garlic instead if desired-- Saute until tender in a little oil and then add remaining ingredients.
    7. 7
      Serve with rice and Sate' (satay).

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Peanut Sauce

    Serving Size: 1 (178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 774.5
     
    Calories from Fat 588
    75%
    Total Fat 65.4 g
    100%
    Saturated Fat 13.3 g
    66%
    Cholesterol 0.0 mg
    0%
    Sodium 598.7 mg
    24%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 8.3 g
    33%
    Sugars 12.7 g
    50%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    ketjap manis

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