Total Time
Prep 5 mins
Cook 6 mins

Peanut sauce is one of my favorite yummy things. It's great on just about anything-pasta, pork, chicken. My husband says it would make cardboard taste good! It's very versatile, easy to make and inexpensive.

Ingredients Nutrition


  1. Place peanut butter in heavy medium saucepan.
  2. Slowly add chicken broth, then all other ingredients.
  3. Stir over medium heat until smooth and thick, about 6 minutes.
  4. Can be stored in refrigerator 3 days until ready to use.
  5. Reheat before serving.


Most Helpful

This is a great recipe for many reasons: simple to prepare, great tasting, versatile uses and most of all no "exotic" ingredients. Most asian sauce recipes call for ingredients that might be only used once and then what do you do with the rest? Not this one. Thanks!

JudyCC November 10, 2010

So good. I used this to make peanut butter chicken, I just fried up some chicken chunks and tossed them into the family loved it. Thank you for sharing your recipe with us.

mommyoffour July 30, 2012

This is a tasty, easy to make peanut sauce. I made Thai chicken skewers and coconut rice and this sauce complemented the chicken really well. I used ginger paste (because I'm lazy) and halved the recipe. I expected it to be just okay because of the lack of coconut milk but it was great! I especially like that it's really quick and easy. Thanks for sharing!

hedgiehog April 29, 2012

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