Peanut Sauce

READY IN: 10mins
Recipe by cookiedog

This versatile sauce works with Asian noodles and cabbage salads. Or serve it satay style with grilled skewered chicken or meat. This sauce will last in the fridge up to 1 month.

Top Review by limeleaf

Fantastic recipe! I made a few changes based on what I had. I used powdered ginger and omitted garlic. A really easy and tasty recipe, loved it thanks for posting!

Ingredients Nutrition

Directions

  1. Combine the peanut butter, water, soy sauce, vinegar, honey, sesame oil, ginger, and garlic in the bowl of a food processor fitted with the steel blade and process until smooth. Season with the cayenne pepper or chili sauce. The sauce will keep, covered and refrigerated, for 1 month.

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