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    You are in: Home / Recipes / Peanut Sauce Recipe
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    Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    cookiedog's Note:

    This versatile sauce works with Asian noodles and cabbage salads. Or serve it satay style with grilled skewered chicken or meat. This sauce will last in the fridge up to 1 month.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the peanut butter, water, soy sauce, vinegar, honey, sesame oil, ginger, and garlic in the bowl of a food processor fitted with the steel blade and process until smooth. Season with the cayenne pepper or chili sauce. The sauce will keep, covered and refrigerated, for 1 month.

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    Ratings & Reviews:

    • on January 28, 2014

      55

      Fantastic recipe! I made a few changes based on what I had. I used powdered ginger and omitted garlic. A really easy and tasty recipe, loved it thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      55

      I originally made this recipe because it had few ingredients and all I already had on hand. But, now I am addicted to it! And I love the fact that it can be kept for a month in the fridge, because I put it on everything. :) Great just on rice or for dipping or stir-fry...with garden burgers...it is amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2011

      55

      Super!!! Don't be afraid to try this if you don't own a blender or food processor. I was too lazy to drag mine out, so I just broke the peanut butter and water up a bit with a wooden spoon and then used my whisk to finish it all out. Cookiedog, thanks for a great recipe! I will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Peanut Sauce

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 776.8
     
    Calories from Fat 566
    72%
    Total Fat 62.9 g
    96%
    Saturated Fat 12.4 g
    62%
    Cholesterol 0.0 mg
    0%
    Sodium 2085.7 mg
    86%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 6.5 g
    26%
    Sugars 23.8 g
    95%
    Protein 29.1 g
    58%

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