Total Time
Prep 5 mins
Cook 10 mins

This dressing makes a good topping over a crisp vegetable salad such as Indonesian Gado Gado Salad, and can be used as a dipping sauce for satays and appetizers. For a thinner salad dressing, just add a bit more coconut milk or chicken broth. To thicken, let the sauce sit and cool before using. From Rhonda Parkinson/

Ingredients Nutrition


  1. In a small saucepan, bring the coconut milk to a boil.