Peanut Sauce
photo by Rinshinomori
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
3 cups
- Serves:
- 6-9
ingredients
- 236.59 ml peanuts, unsalted and roasted
- 118.29 ml peanut butter
- 14.79 ml onion powder
- 118.29 ml coconut milk, unsweetened
- 4.92 ml garlic salt
- 1.23 ml red curry paste
- 14.79 ml toasted sesame oil
- 7.39-14.79 ml cornstarch (optional ( use if you want it to be a thicker paste for dipping or if you just prefer it thicker)
- 29.58 ml brown sugar
- 236.59 ml water
directions
- Blend all ingredients in a blender or food processor until smooth.
- Heat in a saucepan.
- Bring it to a boil and then reduce heat and simmer for 5 minutes while stirring continually.
- Serve and enjoy!
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Reviews
-
This is fabulous! I am so glad I selected more than I normally do for tags because I am finding hidden gems and this is one of them. So easy to put together and I can see many possibilities here such as using the dip for deep fried spring rolls, dipping cut up veggies, steamed fish or chicken, etc. I decided to use the sauce for grilled regular tofu (first zapped in microwave for 1 minute to remove water), sliced and grilled without any added fat. The result is delicious! Thank you so much for posting this recipe. Made for Asian forum's unrated Asian recipe tag.
RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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