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    You are in: Home / Recipes / Peanut Sauce Recipe
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    Peanut Sauce

    Peanut Sauce. Photo by Rinshinomori

    1/4 Photos of Peanut Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Enjolinfam's Note:

    Tastes great over sauteed chicken or tofu and rice or as a dip for Thai Chicken or Tofu skewers. This is a very mild version that we use to serve our friends that don't like food as hot or spicy as we do. Just add more red curry paste to heat it up if you like it spicy, though be careful as it doesn't take much more red curry paste to feel the heat. Make sure you have a good blender or food processor so the peanuts get chopped up well.

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    Ingredients:

    Serves: 6-9

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in a blender or food processor until smooth.
    2. 2
      Heat in a saucepan.
    3. 3
      Bring it to a boil and then reduce heat and simmer for 5 minutes while stirring continually.
    4. 4
      Serve and enjoy!

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on August 11, 2009

      55

      This is fabulous! I am so glad I selected more than I normally do for tags because I am finding hidden gems and this is one of them. So easy to put together and I can see many possibilities here such as using the dip for deep fried spring rolls, dipping cut up veggies, steamed fish or chicken, etc. I decided to use the sauce for grilled regular tofu (first zapped in microwave for 1 minute to remove water), sliced and grilled without any added fat. The result is delicious! Thank you so much for posting this recipe. Made for Asian forum's unrated Asian recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Sauce

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.6
     
    Calories from Fat 265
    74%
    Total Fat 29.4 g
    45%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 118.6 mg
    4%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.3 g
    37%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    red curry paste

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