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    You are in: Home / Recipes / Peanut Satay Sauce Recipe
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    Peanut Satay Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2009

      Good sauce. Really liked the addition of the spring onion, which I don't normally use in satay sauce. Added a splash of soy sauce & used yellow curry paste as that was all I had & it was nice!! Served with chicken kebabs, stir-fried vege & rice. Thanks!

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    • on March 26, 2006

      I recently made this sauce to go with meatball kebabs. You are right I will never buy bottled sauce again! I used red chilli paste and white sugar, regular onion, chopped finely and did not add the lime leaf. I made half the measure to see if I liked it, next time I will make a full batch! The sauce adds a lovely flavour to lettuce salad as a dressing too.

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    • on February 22, 2006

      WOW, this was amazing! I wasnt able to find the chili flakes in my local supermarket so used a fresh finely chopped red chilli instead. I used extra cruncy peanut butter and also added a little more coconut milk.Served it with chicken breast pieces over boiled rice! Was wonderfull!

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    • on November 19, 2004

      Barb, Yes this is wonderful BUT you can never freeze it because there will be none left over it`s just to good! DH and I ate the WHOLE thing with your Crumbled Thai Beef. YUM! I use Thai Kitchen red curry paste, creamy peanut butter and added peanuts, and brown sugar. Thanks for posting. Will be making again.

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    Nutritional Facts for Peanut Satay Sauce

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.6
     
    Calories from Fat 146
    74%
    Total Fat 16.2 g
    25%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 109.8 mg
    4%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.2 g
    24%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    red curry paste

    kaffir lime leaves

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