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    You are in: Home / Recipes / Peanut Satay Sauce Recipe
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    Peanut Satay Sauce

    Peanut Satay Sauce. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    barb63's Note:

    This is a wonderful, easy thai recipe I received when I did a Thai cooking course. Be warned - it is hot but it is truly wonderful. You would never go back to bought satay sauce again. What's more it freezes well so make a big batch!!

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    Units: US | Metric


    1. 1
      Heat the oil and carefully fry the dried chilli flakes on low heat.
    2. 2
      Add the spring onion, red curry paste and lime leaves and cook until fragrant.
    3. 3
      Stir in 1 cup of coconut milk, the peanut butter and sugar.
    4. 4
      Bring to the boil, stirring, and add the lime juice.
    5. 5
      Thin to desired consistency with remaining coconut milk.

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    Ratings & Reviews:

    • on August 10, 2009


      Good sauce. Really liked the addition of the spring onion, which I don't normally use in satay sauce. Added a splash of soy sauce & used yellow curry paste as that was all I had & it was nice!! Served with chicken kebabs, stir-fried vege & rice. Thanks!

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    • on March 26, 2006


      I recently made this sauce to go with meatball kebabs. You are right I will never buy bottled sauce again! I used red chilli paste and white sugar, regular onion, chopped finely and did not add the lime leaf. I made half the measure to see if I liked it, next time I will make a full batch! The sauce adds a lovely flavour to lettuce salad as a dressing too.

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    • on February 22, 2006


      WOW, this was amazing! I wasnt able to find the chili flakes in my local supermarket so used a fresh finely chopped red chilli instead. I used extra cruncy peanut butter and also added a little more coconut milk.Served it with chicken breast pieces over boiled rice! Was wonderfull!

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    Read All Reviews (4)


    Nutritional Facts for Peanut Satay Sauce

    Serving Size: 1 (55 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 183.4
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 6.0 g
    Cholesterol 0.0 mg
    Sodium 98.0 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.7 g
    Sugars 4.3 g
    Protein 5.2 g

    The following items or measurements are not included:

    red curry paste

    kaffir lime leaves

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