2 Reviews

Did not care for this at all and neither did the kids.

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Chef JQ April 18, 2009

Really great simple way to make satay sauce. I used it with a prawn (shrimp) dish when I found the local store didn't have any satay sauce. While it didn't worry me for better presentation a light soy sauce would be worth considering, the regular soy sauce gives it a fairly dark color compared the commercial satay sauces.

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Peter J November 06, 2006
Peanut Satay Sauce