Prep 5 mins
Cook 0 mins
This sauce is great for marinating chunks of chicken or beef or veggies. Thread on a stick and bbq. Or use as a dipping sauce for the same.
- 1⁄3 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 cup beef stock or 1 cup chicken stock, use 1 cube and 1 cup water if necessary
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 2 teaspoons cornstarch
- In a large pan, combine peanut butter, soy, broth, ginger, garlic and water. Mix well and heat through. Add the cornstarch to thicken slightly.
Did not care for this at all and neither did the kids.
Really great simple way to make satay sauce. I used it with a prawn (shrimp) dish when I found the local store didn't have any satay sauce. While it didn't worry me for better presentation a light soy sauce would be worth considering, the regular soy sauce gives it a fairly dark color compared the commercial satay sauces.