Peanut-Raspberry Pita
"This is a terrific variation on a PB&J sandwich- or pitawich!- when you have fresh raspberries..."
photo by White Rose Child
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 pitawich :-)
- Serves:
- 1
ingredients
- 1 small pita bread (8-in. round)
- 22.18 ml peanut butter (I use natural)
- 59.14-78.78 ml raspberries
- 1 banana
directions
- Spread the peanut butter, fairly thickly, on 1 half of the inside of the pita.
- In a bowl, mash the raspberries into jam. You can add some honey at this point if you like. Spread the berry mush over the peanut butter.
- Thinly slice the banana so it's layered evenly on top of the "jam". Fold the plain pita half over the filling and eat like a taco!
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Reviews
-
My son is peanut allergic so I will be subbing Soy Nut Butter but I KNOW he will LOVE LOVE LOVE this! He's such a "P" B& J kid!! -
OMG, I am SO glad you posted this recipe - I'd have never thought of it on my own. The smooshed up raspberries add a wonderful brightness that makes this sandwich so special. I used frozen raspberries and a whole wheat pita. Thank you for a new favorite! -
What a great lunch! I love peanut butter on anything, but I have never tried it with fresh raspberries before... I am glad that I did tho. A great varation of the PB and J!
RECIPE SUBMITTED BY
A teenager who loves to cook- weird or what? But yes, it's one of my passions! To me cooking is like an art form- there's always something new and exciting to try, and there are constantly more ideas running around in my head than I know what to do with.
Now, to update this page- a little task I haven't done in about two years!! Much remains the same as when I joined what seems like "forever ago": I'm a vegan with many passions: music, yoga, volunteer work, healthy/tasty food (the healthy vs. the tasty seem to run in cycles, haha) - and perhaps most of all, I love the written world. My dearest happy moments are when I am reading, writing, and feeling inspired. I'm in my first year studying at Mount Allison university for a B.A., major in English.
However, since this is RecipeZaar, I must note that I'm equally obsessive about food!! Six years have passed since I was twelve and sort-of accidentally converted my family to veganism. Yes, even dad and little bro now greedily dig into their tofu shepherd pie and soy ice cream (well, clearly, one AFTER the other). I'm always on the lookout for foods that will please, and maybe even be healthy for, all of us! Now that I'm in uni and living with my aunt, uncle and cousin in New Brunswick, I still try to help with the cooking a bit. My sweetie cousin, Bilious Pigeon here on Zaar, is a terrific kitchen buddy. We share a penchant for fine coffee. Thankfully, my family here has turned mostly to the vegan side and that makes university life sooo much easier!
My posted recipes, those I haven't invented, might come from Vegnews magazine, another website, one of our awesome vegan cookbooks, or friends- but it's virtually guaranteed that I've modified them at least in some way, and if from a book or show, I always acknowledge the original source. After all, I'd want someone to do the same for me.
Since returning to the public education system after eight years of homeschooling, I don't have quite as much time in the kitchen as I used to. But I don't let that stifle my creativity! One of my favorite activities is in the summer when I get together with another cousin ~Harriet~, who's also here on Zaar, and we cook as much as we want. Good times!
One more thing about me. I'm a Zaar game addict. And proud of it, and I'd advise anyone to join who would like more reviews on their own recipes, not to mention spending time with fun people and trying recipes they might not find otherwise. Please Zmail me with any questions or just to chat.
Hope you enjoy, and are inspired by, my ideas!
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