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    You are in: Home / Recipes / Peanut-Raisin Granola Bars Recipe
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    Peanut-Raisin Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    NELady's Note:

    From Food Network Magazine, May 2010. I haven't made this yet, just keeping for reference.

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    Ingredients:

    Serves: 48

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325*F. Line a 15x10-inch rimmed baking sheet with foil and coat with cooking spray.
    2. 2
      Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.

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    Ratings & Reviews:

    • on August 14, 2013

      55

      These are AMAZING! Due to allergies we skipped the nuts, but they turned out GREAT! They have a little crunch to them, but are still chewy. My kids and husband have devoured the first batch, now it's time to make more. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut-Raisin Granola Bars

    Serving Size: 1 (25 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 60
    53%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.9 mg
    2%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.6 g
    26%
    Protein 3.2 g
    6%

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