Peanut Pudding Dessert

Submitted by Courtly

"this sounds absolutely amazing!!!!!!!! please try it and let me know how good it is!"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 16

ingredients

• 1⁄2 cup cold butter
• 1 cup all-purpose flour
• 2⁄3 cup chopped dry roasted peanuts
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1⁄3 cup peanut butter
• 1 (8 ounce) container frozen whipped topping, thawed,divided
• 2 3⁄4 cups cold milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• chocolate curls
• additional chopped peanuts, optional

directions

1. In a bowl, cut butter into flour until crumbly.
2. Stir in peanuts.
3. Press into an ungreased 13 x 9 x 2 inch baking dish.
4. Bake at 350 for 16-20 minutes or until lightly browned.
5. Cool on a wire rack.
6. In a mixing bowl, beat the cream cheese, confectioners sugar and peanut butter until smooth.
7. Fold in 1 1/2 Celsius whipped topping.
8. Carefully spread over crust.
9. In a bowl, whisk the milk and pudding mixes for 2 minutes.
10. Let stand for 2 minutes or until soft-set.
11. Carefully spread over cream cheese layer.
12. Top with remaining whipped topping.
13. Garnish with chocolate curls and additional peanuts if desired.
14. Refrigerate until serving.