Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut-Potato Cakes Recipe
    Lost? Site Map

    Peanut-Potato Cakes

    1/2 Photos of Peanut-Potato Cakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    cocktails's Note:

    All I can say is yum. Different than my usual potatoes!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until tender. Drain and cool. Shred potatoes into a large bowl.
    2. 2
      Cook bacon in a large skillet over medium heat until crisp. Then remove and crumble. Add to the bacon drippings corn, onions, bell pepper, and chopped thyme; cook 4 minutes or until onion is tender.
    3. 3
      Combine potatoes, bacon, and corn mixture, green onions, peanuts, salt and egg; stil with a fork until blended.
    4. 4
      Coat nonstick skillet with a thin layer of olive oil. Spoon about 1/3 cupt potatoe mixture onto the hot skillet and flatten.
    5. 5
      Cook 5 minutes on each side or until golden brown. Garnish with thyme.

    Browse Our Top Low Sat. Fat Recipes

    Ratings & Reviews:

    • on April 23, 2012


      Delicious! I never ever thought that peanuts would taste so good with potatoes, onions and
      vegetables! I made this recipe twice. I do not purchase fresh herbs, they are prohibitive in price where I live so I used dried thyme, not ground thyme. I used roasted red sweet peppers in a jar.
      I used corn the first time, creamed corn the second time and slightly drained it through a strainer. I used dry roasted peanuts with sea salt. They have more flavor and are not as salty.
      I used a 1/3 cup of the mixture to press down in the pan. The pattie would not stay firm so it could be turned. I used 2 tsps white flour and stirred it in the bacon vegie mixture. It worked beautifully. (Both times I had to use the flour) I would suggest that 2 slices of bacon be used to get more bacon flavor. I served with sour cream. You are very creative. This is a meal!
      If you made small little ones for appetizers make sure you have a posted sign that it contains peanuts. This is really good. I will post 2 different photos.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut-Potato Cakes

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.5
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.7 g
    Cholesterol 23.9 mg
    Sodium 168.8 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.9 g
    Sugars 1.6 g
    Protein 3.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes