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    You are in: Home / Recipes / Peanut-Potato Cakes Recipe
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    Peanut-Potato Cakes

    1/2 Photos of Peanut-Potato Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    cocktails's Note:

    All I can say is yum. Different than my usual potatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until tender. Drain and cool. Shred potatoes into a large bowl.
    2. 2
      Cook bacon in a large skillet over medium heat until crisp. Then remove and crumble. Add to the bacon drippings corn, onions, bell pepper, and chopped thyme; cook 4 minutes or until onion is tender.
    3. 3
      Combine potatoes, bacon, and corn mixture, green onions, peanuts, salt and egg; stil with a fork until blended.
    4. 4
      Coat nonstick skillet with a thin layer of olive oil. Spoon about 1/3 cupt potatoe mixture onto the hot skillet and flatten.
    5. 5
      Cook 5 minutes on each side or until golden brown. Garnish with thyme.

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    Ratings & Reviews:

    • on April 23, 2012

      55

      Delicious! I never ever thought that peanuts would taste so good with potatoes, onions and
      vegetables! I made this recipe twice. I do not purchase fresh herbs, they are prohibitive in price where I live so I used dried thyme, not ground thyme. I used roasted red sweet peppers in a jar.
      I used corn the first time, creamed corn the second time and slightly drained it through a strainer. I used dry roasted peanuts with sea salt. They have more flavor and are not as salty.
      I used a 1/3 cup of the mixture to press down in the pan. The pattie would not stay firm so it could be turned. I used 2 tsps white flour and stirred it in the bacon vegie mixture. It worked beautifully. (Both times I had to use the flour) I would suggest that 2 slices of bacon be used to get more bacon flavor. I served with sour cream. You are very creative. This is a meal!
      If you made small little ones for appetizers make sure you have a posted sign that it contains peanuts. This is really good. I will post 2 different photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut-Potato Cakes

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 32
    33%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 23.9 mg
    7%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.6 g
    6%
    Protein 3.6 g
    7%

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