Peanut Pita Filling

READY IN: 20mins
Recipe by NOOBchef

This is a very simple recipe to make, with minimal ingredients, and the flavors go very well with pita bread! This is just for two servings ( you can have one and save the filling for later, its very versatile ) but it can easily be multiplied. I have made this salt-less, but if you want it salty use salted peanuts or stir in half a teaspoon of kosher salt with the raw tomatoes. This is YUMMY. Eat it.

Top Review by Dories Lori

I am often attracted to unusual combinations of food, and the spiciness of the scallions plus the sweetness of the raisins appealed to me. Plus, it reminds me of an Italian dish I have enjoyed very much, which contains tomatoes, nuts and raisins (plus lots of other things.) After making and eating, I liked it, but I also found it a bit one-dimentional. If I were to make this again, I would think about tweaking it some, but I haven't figured out just how. Thanks for the recipe anyway!

Ingredients Nutrition


  1. First, let some margarine melt in a pan.
  2. Add peanuts and spring onion, stir for about a minute.
  3. Then add the raisins. Make sure they aren't clumped together.
  4. Now - and this is important - add half the tomatoes. Stir until tomatoes are lightly browned and not very liquid.
  5. Take pan off heat, stirring all the while.
  6. Heat pita bread.
  7. Then stir in the remainder of the tomatoes to the mix.
  8. Put filling in bread - serve ( -- eat) while hot.

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