Total Time
3hrs 18mins
Prep 3 hrs
Cook 18 mins

This is for serious peanut butter lovers. Preparation time is cooling time and cooking time is baking the crust.

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. For the peanut layer: combine 1/2 cup chopped peanuts, peanut butter, confectioners sugar and the half and half cream in a medium bowl; stir until well blended.
  3. Pour into unbaked pie crust.
  4. Bake for 18-20 minutes, or until the crust is golden brown (don't overbake); cool completely.
  5. For the filling: combine the sweetened condensed milk and peanut butter in a large bowl; beat at medium speed on an electric mixer until well blended; add the milk in slowly.
  6. Add in the pudding mix; increase speed to medium; beat for 2 minutes.
  7. Pour over the cooled peanut layer in the pie shell.
  8. For the topping: sprinkle the chopped peanuts over the filling.
  9. Refrigerate two hours or longer, before serving.

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