Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Patties Recipe
    Lost? Site Map

    Peanut Patties

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tonkcats's Note:

    Add red food coloring while beating to peanut patties. You can also substitute pecans, too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the ingredients in a heavy boiler (I use my 4 quart pressure cooker). Bring to a boil.
    2. 2
      Turn burner to simmer and cook for 1 hour.
    3. 3
      Remove from heat and add 1 teaspoon vanilla.
    4. 4
      Beat until creamy as it cools.
    5. 5
      Beating is a must for it to turn out right. Spoon out into buttered muffin pan.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 21, 2003

      55

      I had excellent results. I added a pinch of salt and a couple of tablespoons of butter and a few drops of red food coloring. The first patties that I made were kind of sticky at first, but I covered them with a sheet of wax paper (loosely) and left them overnight. The consistency was good the next morning and the flavor was excellent -- improved over immediately after cooking. My Calphalon non-stick roasting pan was perfect for the project -- no sticking and no burning.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2002

      45

      This is a wonderful recipe. It took about 1 1/2 hours to prepare and an additional 1 to settle completely. It will probably rate higher when I try it again. Thanks for entering the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Patties

    Serving Size: 1 (1337 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 70
    35%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.4 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.9 g
    95%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites