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    You are in: Home / Recipes / Peanut Patties Recipe
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    Peanut Patties

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Tonkcats's Note:

    Add red food coloring while beating to peanut patties. You can also substitute pecans, too.

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    Units: US | Metric


    1. 1
      Mix all of the ingredients in a heavy boiler (I use my 4 quart pressure cooker). Bring to a boil.
    2. 2
      Turn burner to simmer and cook for 1 hour.
    3. 3
      Remove from heat and add 1 teaspoon vanilla.
    4. 4
      Beat until creamy as it cools.
    5. 5
      Beating is a must for it to turn out right. Spoon out into buttered muffin pan.

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    Ratings & Reviews:

    • on December 21, 2003


      I had excellent results. I added a pinch of salt and a couple of tablespoons of butter and a few drops of red food coloring. The first patties that I made were kind of sticky at first, but I covered them with a sheet of wax paper (loosely) and left them overnight. The consistency was good the next morning and the flavor was excellent -- improved over immediately after cooking. My Calphalon non-stick roasting pan was perfect for the project -- no sticking and no burning.

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    • on May 04, 2002


      This is a wonderful recipe. It took about 1 1/2 hours to prepare and an additional 1 to settle completely. It will probably rate higher when I try it again. Thanks for entering the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Patties

    Serving Size: 1 (1337 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.3
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.2 g
    Cholesterol 1.4 mg
    Sodium 13.6 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 1.2 g
    Sugars 23.9 g
    Protein 4.2 g

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