Peanut Noodles With Tofu

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Ready In:
40mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Cook pasta according to package instructions.
  • Place red pepper strips and sugar snap peas in bottom of a colander, and drain cooked pasta over vegetables (this will slightly blanch vegetables).
  • Heat oil in a medium-sized saucepan set over medium-high.
  • Add ginger and garlic, and cook, stirring, 2 minutes.
  • Add soy sauce, rice vinegar, chili paste, peanut butter and broth; stir until smooth.
  • Stir in tofu, and reduce heat to a simmer.
  • Simmer for 6 to 7 minutes, or until sauce is thickened.
  • Toss sauce and tofu with pasta.
  • Gently stir in carrots and cilantro.
  • Serve warm or at room temperature.

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Reviews

  1. This was really good!! My husband likes his spicy food a little sweet, so I added 1/3 cup honey - and a little extra broth to the sauce. We like to cook in double batches so we can freeze meals for later - but everyone wanted seconds so it was hard to reserve enough for another meal, lol. I think I might add onions next time, too - but that's just b/c we're really into onions and garlic here.
     
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