Peanut Noodles With Tofu

Total Time
Prep 20 mins
Cook 20 mins

Ingredients Nutrition


  1. Cook pasta according to package instructions.
  2. Place red pepper strips and sugar snap peas in bottom of a colander, and drain cooked pasta over vegetables (this will slightly blanch vegetables).
  3. Heat oil in a medium-sized saucepan set over medium-high.
  4. Add ginger and garlic, and cook, stirring, 2 minutes.
  5. Add soy sauce, rice vinegar, chili paste, peanut butter and broth; stir until smooth.
  6. Stir in tofu, and reduce heat to a simmer.
  7. Simmer for 6 to 7 minutes, or until sauce is thickened.
  8. Toss sauce and tofu with pasta.
  9. Gently stir in carrots and cilantro.
  10. Serve warm or at room temperature.


Most Helpful

This was really good!! My husband likes his spicy food a little sweet, so I added 1/3 cup honey - and a little extra broth to the sauce. We like to cook in double batches so we can freeze meals for later - but everyone wanted seconds so it was hard to reserve enough for another meal, lol. I think I might add onions next time, too - but that's just b/c we're really into onions and garlic here.

Susan Phillips May 06, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a