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    You are in: Home / Recipes / Peanut Noodles with Gingered Vegetables and Tofu Recipe
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    Peanut Noodles with Gingered Vegetables and Tofu

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    Units: US | Metric

    Chinese Peanut Sauce


    1. 1
      Heat peanut oil in large non-stick skillet over medium-high heat. Add ginger and stir 30 seconds.
    2. 2
      Add broccoli, carrot and celery and saute 5 minutes.
    3. 3
      Add white parts of green onions, zucchini, yellow squash, bell pepper and sherry and saute until vegetables are crisp-tender, about 3 minutes longer.
    4. 4
      Add tofu and stir gently until heated through, about 2 minutes.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Chinese Peanut Sauce: Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in 1/2 cup hot water. Add remaining ingredients; whisk to blend. Season with salt and pepper. Let stand at room temperature 1 hour or cover and refrigerate up to 1 day. Makes about 1 3/4 cups.
    7. 7
      Place spaghetti in large bowl. Add Chinese Peanut Sauce and toss to coat. Transfer to platter.
    8. 8
      Top with vegetable mixture. Sprinkle with peanuts and chopped green parts of green onions.

    Ratings & Reviews:

    • on November 14, 2008

      I can't really review this recipe since I only made the sauce to go over noodles. It was a nice consistency but was a little too sweet for my tastes. It would probably have evened out with all the other ingredients. Next time I will reduce the sugar by half.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Noodles with Gingered Vegetables and Tofu

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 694.6
    Calories from Fat 336
    Total Fat 37.4 g
    Saturated Fat 6.2 g
    Cholesterol 0.0 mg
    Sodium 786.2 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 9.5 g
    Sugars 10.5 g
    Protein 28.9 g

    The following items or measurements are not included:

    crookneck yellow squash

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