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    You are in: Home / Recipes / Peanut Noodles Recipe
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    Peanut Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    poo235's Note:

    WW Make it in Minutes: "This dish is as versatile as it is flavorful; the recipe works just as well with cooked chicken breast or pork tenderloin as with tofu. In addition to a satisfying lunch, the noodles can be served as a first course at dinner or a zesty accompaniment to a plain entree."

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions, adding the carrots, snow peas and bell pepper during the last 2 minutes of cooking; reserve 1/2 cup pasta water and drain.
    2. 2
      Combine the peanut butter, hoisin sauce, brown sugar, soy sauce, and vinegar in a bowl.
    3. 3
      Heat the oil in a saucepan over medium-high heat. Add the ginger, garlic, and cayenne pepper; cook 30 seconds.
    4. 4
      Stir in the peanut butter mixture and the reserved pasta water.
    5. 5
      Cook 3 minutes, stir in the tofu, and continue to cook until hot, about 3 minutes longer.
    6. 6
      Toss in a large bowl with the pasta and vegetables, then transfer to a serving platter and sprinkle with the peanuts and scallion.

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    Nutritional Facts for Peanut Noodles

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.1
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 2.9 g
    Cholesterol 0.4 mg
    Sodium 611.0 mg
    Total Carbohydrate 68.1 g
    Dietary Fiber 6.2 g
    Sugars 16.3 g
    Protein 15.9 g

    The following items or measurements are not included:

    low-fat firm tofu

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