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    You are in: Home / Recipes / Peanut Noodle Salad (America's Test Kitchen) Recipe
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    Peanut Noodle Salad (America's Test Kitchen)

    Peanut Noodle Salad (America's Test Kitchen). Photo by Debbwl

    1/1 Photo of Peanut Noodle Salad (America's Test Kitchen)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lori Mama's Note:

    Made with a couple of adjustments. If you prefer natural peanut butter, add 1 tablespoon brown sugar to the dressing. Use a mild hot sauce, such as Frank's. If you use a hotter hot sauce, such as Tabasco, reduce the amount to 1 teaspoon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 4 quarts water to boil in large pot. Add pasta and salt to boiling water and cook until al dente. Reserve ¾ cup cooking water. Drain pasta in colander, rinse with cold water until cool, drain once more, and transfer to large bowl. Add sesame oil and toss to coat.
    2. 2
      Whisk peanut butter, soy sauce, vinegar, ginger, hot sauce, and 6 tablespoons pasta cooking water in medium bowl until smooth. Add dressing, cucumber, bell pepper, and cilantro to pasta and toss to combine, adding reserved pasta water as needed to adjust consistency. Serve.
    3. 3
      Oil-coated pasta, dressing, and vegetables can be refrigerated in separate airtight containers for 2 days. Bring ingredients to room temperature before tossing together. Add warm water to thin as needed.

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    Ratings & Reviews:

    • on June 30, 2012

      55

      Have enjoyed other variations of this wonderful salad! With DH finding this to be one of the ones enjoyed a little more because it was not as hot as some of the variations I enjoy so well. I made as written using the linguine option which we both found to be a nice change. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Noodle Salad (America's Test Kitchen)

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.3
     
    Calories from Fat 217
    38%
    Total Fat 24.2 g
    37%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 2394.3 mg
    99%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.8 g
    27%
    Protein 20.1 g
    40%

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