Peanut-Noodle Salad

READY IN: 25mins
Recipe by katie in the UP

This is one of my adopted recipes...I'm going to fix it up soon and will post the changes... Apparenty, it came from Southern Living magazine.

Top Review by SharleneW

This salad is a bit different than other Asian-flavor salads I have tried in that there is no oil in the dressing. It is fairly low fat, but the flavor and appearance are disappointing.

Ingredients Nutrition


  1. Peel cucumbers; cut in half lengthwise, removing and discarding seeds.
  2. Cut cucumber halves into half-moon shaped slices.
  3. Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot and onions, tossing to coat.
  4. Serve chilled or at room temperature.

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