Peanut-Noodle Salad

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Total Time
25 mins
0 mins

This is one of my adopted recipes...I'm going to fix it up soon and will post the changes... Apparenty, it came from Southern Living magazine.

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  1. Peel cucumbers; cut in half lengthwise, removing and discarding seeds.
  2. Cut cucumber halves into half-moon shaped slices.
  3. Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot and onions, tossing to coat.
  4. Serve chilled or at room temperature.
Most Helpful

2 5

This salad is a bit different than other Asian-flavor salads I have tried in that there is no oil in the dressing. It is fairly low fat, but the flavor and appearance are disappointing.