Total Time
25mins
Prep 25 mins
Cook 0 mins

This is one of my adopted recipes...I'm going to fix it up soon and will post the changes... Apparenty, it came from Southern Living magazine.

Ingredients Nutrition

Directions

  1. Peel cucumbers; cut in half lengthwise, removing and discarding seeds.
  2. Cut cucumber halves into half-moon shaped slices.
  3. Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot and onions, tossing to coat.
  4. Serve chilled or at room temperature.

Reviews

(1)
Most Helpful

This salad is a bit different than other Asian-flavor salads I have tried in that there is no oil in the dressing. It is fairly low fat, but the flavor and appearance are disappointing.

Sharlene~W March 21, 2007

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