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I found this recipe in a magazine and it has become one of our favorite meals! Some tips to make it easier and faster to make: 1> Instead of cutting up vegetables, I use frozen stir-fry vegetables. I like to use the whole bag so there's lots of veggies but you can also measure out just the 3 cups. Then, follow the recipe as stated! 2> Instead of adding chopped peanuts at the end (or in addition to it) it tastes great if you substitute chunky PB for the regular PB. 3> The chicken, water chestnuts, bamboo shoots, and green onions can be left off....In my house, we actually prefer it without any of these items!
Units: US | Metric
Serving Size: 1 (359 g)
Servings Per Recipe: 2
The following items or measurements are not included:
stir fry vegetables