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    You are in: Home / Recipes / Peanut Layered Brownies Recipe
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    Peanut Layered Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    JLBurnell's Note:

    From Kraft magazine. The cooking time also includes cooling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil.
    2. 2
      Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well.
    3. 3
      Blend in eggs and 1 teaspoons of the vanilla. Stir in flour until well blended. Spread into prepared pan.
    4. 4
      BAKE 30 to 35 minute or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.
    5. 5
      BEAT peanut butter, powdered sugar and remaining 1 teaspoons vanilla until well blended.
    6. 6
      Spread over brownie.
    7. 7
      Microwave semi-sweet chocolate in microwaveable bowl on HIGH 2 minute Stir until chocolate is completely melted.
    8. 8
      Drizzle chocolate from spoon over peanut butter layer.
    9. 9
      Refrigerate 30 minute or until chocolate is firm. Remove brownie from pan, using foil handles.
    10. 10
      Cut into 36 brownies to serve.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Layered Brownies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 91
    53%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 33.6 mg
    11%
    Sodium 68.9 mg
    2%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.3 g
    57%
    Protein 3.3 g
    6%

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